Vladimir mukhin chef biography examples

Photo of the dessert on the cover:@TripAdvisor(Sakhalin)

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The chef

Eclectic, visionary, able to break the mold even in the most hostile situations, Vladimir Mukhin is the chef who first turned the spotlight on the gastronomic scene in the “Land of the Czars.” Very likely most people learned about Vladimir Mukhin a few years ago, when White Rabbit, his Moscow restaurant , entered the list of the world's best restaurants, even earning him a Michelin star; few, however, know that the Russian chef's life at the stove is much longer history.

For no less than five generations, in fact, the Mukhin family has been involved in the restaurant business and over the years has seen its cuisine evolve through the most diverse and unlikely scenarios. In a recent interview with hurriyetdailynews , the chef, who hails from a small town near Sochi, told how his family and the nation's various geopoli